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Worldwide proven depositors for your confectionary production

‘Baker Perkins’, part of Schenck Process Group, makes depositors that are used throughout the world for the production of all types of sugar confectionery including gummies, jellies, hard candy lollipops, toffees, fondant and fudge. Depositing is done into solid rather than starch moulds that give the product a smoother finish and avoid the costs of cleaning, drying and replenishing the starch. Energy, equipment cleaning and other running costs are also lower while capital costs and plant footprint are reduced significantly. The process is scalable with batch and continuous systems available for outputs from 50 to 2,000kg/hr. 

View Baker Perkins' product portfolio

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